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      <image:caption>Olá, Meu nome é Carolina Mello e eu tenho 31 anos. Fiz faculdade de Direito e durante 10 anos trabalhei como comissária de voo. Mas sempre tive um amor enorme pela confeitaria. Isso me fez estudar e me aprimorar na área achando que sempre a teria como hobby. Até que em 2019, eu larguei tudo e mergulhei de cabeça no meu sonho.</image:caption>
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      <image:title>THE MODERN WEDDING CAKE -  Rio de Janeiro - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:title>THE MODERN WEDDING CAKE -  Rio de Janeiro - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:title>NEW YORK - BOLOS EM BUTTERCREAM - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:caption>- MASSA AMANTEIGADA - BUTTERCREAM DE MERENGUE SUÍÇO - PLAQUINHA NOMINAL - MONTAGEM DE BOLOS ALTOS (15CM DE ALTURA) - APLICAÇÃO DE MAQUETE PARA BOLOS DE DOIS ANDARES - DECORAÇÃO COM PAPEL DE AÇÚCAR, PAPEL ARROZ, FOLHA DE ARROZ E GELATINA - COMO UTILIZAR CORRETAMENTE AS FOLHAS DE AÇÚCAR MÉTODOS PARA FACILITAR A UTILIZAÇÃO DE PAPEL ARROZ.</image:caption>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:caption>- MASSA AMANTEIGADA - BUTTERCREAM DE MERENGUE SUÍÇO - MONTAGEM DE BOLOS ALTOS (15CM DE ALTURA) - APLICAÇÃO DE MAQUETE PARA BOLOS DE DOIS ANDARES - DECORAÇÃO COM PAPEL DE AÇÚCAR, PAPEL ARROZ, FOLHA DE ARROZ E GELATINA - COMO UTILIZAR CORRETAMENTE AS FOLHAS DE AÇÚCAR MÉTODOS PARA FACILITAR A UTILIZAÇÃO DE PAPEL ARROZ.</image:caption>
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      <image:title>TODOS OS SEGREDOS DE CAROLINA MELLO 2.0 - QUEM IRÁ TE ENSINAR</image:title>
      <image:caption>Olá, Meu nome é Carolina Mello e eu tenho 32 anos. Fiz faculdade de Direito e durante 10 anos trabalhei como comissária de voo. Mas sempre tive um amor enorme pela confeitaria. Isso me fez estudar e me aprimorar na área achando que sempre a teria como hobby. Até que em 2019, após a empresa que eu trabalhava falir, e me deixar sem salário e rescisão, resolvi investir pesado na confeitaria. Em menos de 1 ano, saí do negativo montei o meu primeiro ateliê de bolos. 8 meses depois, precisamos expandir novamente e montamos um novo ateliê. Atendo desde pedidos pequenos para reuniões e mesversários até casamentos e eventos de grande porte. Fiz diversos cursos, incluindo especializações internacionais como Colombia, Nova Iorque, Austrália, Canadá e em Paris, em uma das maiores escolas de Gastronomia do mundo, a Ferrandi.. Acredito que o sucesso vem do esforço, estudo e da forca de vontade, e é por isso que resolvi passar todo o meu conhecimento adiante, revelando todos os meus segredos para que você aprenda a dominar a arte de combinar bolos saborosos e decorações incríveis.</image:caption>
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      <image:title>FORMAÇÃO CAROLINA MELLO - TODOS OS SEGREDOS PRO - QUEM IRÁ TE ENSINAR</image:title>
      <image:caption>Olá, Meu nome é Carolina Mello e eu tenho 34 anos. Fiz faculdade de Direito e durante 10 anos trabalhei como comissária de voo. Mas sempre tive um amor enorme pela confeitaria. Isso me fez estudar e me aprimorar na área achando que sempre a teria como hobby. Até que em 2019, após a empresa que eu trabalhava falir, e me deixar sem salário e rescisão, resolvi investir pesado na confeitaria. Em menos de 1 ano, saí do negativo montei o meu primeiro ateliê de bolos. 8 meses depois, precisamos expandir novamente e montamos um novo ateliê. Atendo desde pedidos pequenos para reuniões e mesversários até casamentos e eventos de grande porte. Fiz diversos cursos, incluindo especializações internacionais como Colombia, Nova Iorque, Austrália, Canadá e em Paris, em uma das maiores escolas de Gastronomia do mundo, a Ferrandi.. Acredito que o sucesso vem do esforço, estudo e da forca de vontade, e é por isso que resolvi passar todo o meu conhecimento adiante, revelando todos os meus segredos para que você aprenda a dominar a arte de combinar bolos saborosos e decorações incríveis.</image:caption>
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